Food Cleaning Quote (Maximum Level)

Compliant with CPEEP standards (Montreal 2026), MAPAQ requirements and HACCP protocols for large areas.

1. Customer Information

Business name (e.g. IGA, Metro)

Contact person

E-mail

Phone

Estimated total area (square feet);

The surface area affects the calculation of recurring costs (economies of scale apply).

Basic protocols guaranteeing health and legal compliance (hourly rates Class A/B, bonuses included).

General Sanitary Maintenance (Mandatory)Aisles, checkouts, offices, restrooms. 7 days/week. Mechanical washing.

Specialized HACCP Sanitation (High-Risk Areas)Butcher shop, fish market, delicatessen. MAPAQ 5-step method (Twice daily).

Technological Integration (Autonomous Scrubber)Monthly rental of a floor-cleaning robot for maximum consistency and workforce reallocation.

Consumables ManagementSupply of soap, paper and CFIA bio-cleaning solutions.

Maximum services to protect real estate assets and reduce long-term operating costs.

Stripping, Sealing and Waxing (VCT Floors);

Architectural Window Cleaning (Height / Osmosis)

High Pressure Cleaning (Docks & Compactors)

Thermodynamic Maintenance (Coils & Condensers);

Hydro-jet and Biological Drain Treatment

Industrial Cleaning at Height (HVAC Ducts, Bridging)

Cleaning and Disinfection of the Fleet of Trolleys

Spring Mechanical Sweeping of the Parking Lot

Emergency Electrostatic Disinfection (Epidemic Prevention);

Total Recurring Monthly

0 $

Total Extras (Annual Budget)

0 $

*These prices are average estimates for Montreal (2026) based on current regulations. An on-site inspection will confirm the final quote.